Day 3: To Bebek and back

While we woke up to a breakfast of simit, börek and tea by the sea (Thank you Tangör), the rest of the day was spent in Bebek. The beautiful residential area, where I always get the most delicious Basil olive oil, always offers long peaceful walks by the sea. We walked by fishermen, aligned to be the first to capture the clusters of small fish (3ana2id el samak).

The day ended at Ece Aksoy, where chili jam stood next to pumpkin salad and street style köfte. Tangör and Güher also joined in.

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